Chef Vikramjit Roy's newest venture, The Tangra Project focuses on varied cuisines, such as - Mughlai, Anglo-Indian signatures, traditional Bengali gems and popular Indian-Chinese inspired by the Hakka community who migrated to India. Located at COMMONS, it works as a quick pit-stop in between shopping, as well as a leisurely brunch under the skylight, in the afternoons. The space transitions into a lively bar by the evening. The menu has over 200 dishes, but is still easy to navigate. Bengali specialties like potol dolma, cholar dal and doi maach from Roys mothers kitchen are a must-try, as well as the meaty curries, noodles and kathi rolls. There will be live musical performances by popular Rock and Indie artists in the near future.